Located in the James T. Hutchison High School, operated by UAF Community and Technical College's Culinary Arts & Hospitality Program, 3770 Geist Road.
We will be accepting reservations in advance for seating between 11:30am-1:00pm. Please call 455-2902 or email jmwegner@alaska.edu for reservations. We prefer that you make reservations so we can plan accordingly to provide a positive learning environment for our students and offer each of you the best service.
Borealis Bistro Spring 2012
All menus are subject to change due to availability of product. The following is a list of the main course selections only; side dishes, soup or salad, and a beverage will be included with your meal.
$10.00 Prix Fixe menu
Desserts, Appetizers and Espresso Drinks are available for an additional fee |
February 2nd
Mid Atlantic
Braised Beef (Short Ribs)
Chicken with Dill Dumplings
Scallops with Mushrooms and Asparagus |
February 9th
California Cuisine
Raspberry Chicken
Seafood Cioppino
Stuffed Pork with Apples and Prunes |
February 16th
Cajun Cuisine
Fried Oyster Po Boy
Creole Jambalaya
Seafood Étouffée
Chicken Maque Choux |
February 23rd
Floribbean Cuisine
Roasted Pork Loin, Cuban Style
Chicken with Tamarind Ginger Sauce
Pan Seared Cod with Black Beans, Jicama and Corn Relish |
March 1st
Southern Cuisine
Pecan Crusted Cod with Orange Scented Sweet Potatoes
Carolina Pulled Pork BBQ Sandwich
Southern Fried Chicken with Cream Gravy |
March 8th
New England Cuisine
New England Boiled Dinner with Horseradish Sauce
Roasted Chicken (or Turkey) Roulade with Giblet Gravy and Cranberry Sauce
Baked Alaskan Cod |
March 15th
CLOSED for Spring Break |
March 22nd
Central Plains
Kansas City BBQ Ribs
Pioneer Buffalo Stew
Pan Seared Steak with Blue Cheese Butter |
March 29th
Tex Mex Cuisine
Tex Mex Fajitas
Seafood Tacos with Green Chile Sauce
Lone Star Chicken Fried Steak with Cream Gravy |
April 5th
Southwest and Rockies
Chilies Rellenos with Roasted Tomato Salsa
Lamb Shoulder with Cilantro Pesto and Jalapeno Preserves
Spicy Pork Empanadas with Marinated Dried Bean Salad Colorado |
April12th
Pacific Northwest
Scallops “a la nage”
Grilled Cod with Cucumbers and Ginger Salad
Roasted Lamb with Thyme Merlot Sauce |
April 19th
Student Menus |
April 26th
TBD |
April 28th
Scholarship Dinner |
All meals are prepared by UAF Community and Technical College’s Culinary Arts Students.
