TVC/Borealis Bistro
Located in the James T. Hutchison High School operated by TVC's
Culinary Arts Program, 3770 Geist Road
Open 11:00 - 1:00 Tuesday - Friday
| Tuesday, November 17, 2009 Brook Trout Fillet with Tomato Concassee Mushrooms and Fresh Herbs Served with Orzo Pasta |
Wednesday, November 18, 2009 Piquante Vegetable Soup with Chickpeas Homemade Meatloaf with Marchand de vin Sauce Served with Wasabi Mashed Potatoes and Italian Green Beans Or Vegetarian Ratatouille in Edible Flowers on Jasmine Rice Garnished with Kalamata Olives |
| Thursday, November 19, 2009 Roasted Garlic Soup with Black Olive Crostini Breaded Breast of Chicken Kiev Garnished with Lemon Slice Or Smoked Pork Loin Served with Sweet and Sour Kraut with Potato Dumplings |
Friday, November 20, 2009 “ Thanksgiving Dinner” Ginger-Carrot Bisque Molasses-Glazed Roast Turkey with Giblet Gravy Sage & Kale Corn Bread Dressing Mashed Potatoes and Parsnips Narragansett Succotash with Red Bell Pepper Maple-Buttered Acorn Squash Rings Cranberry-Kumquat Relish Double Crust Apple Cider Pie Spiced Pumpkin Pudding with Walnut Cream Honey Glazed Ham with Pineapple |
Grill Menu
| Burgers Plain Cheese Bacon & Cheese Chicken $4.25 |
Sandwiches Philly Cheese Steak Club B.L.T Reuben Chicken Bacon Melt $4.25 |
Grilled Cheese Ham & Cheese Turkey & Cheese $4.25 |
Sides ⁄ Salads ⁄ Beverages
Pricing |
Beverages |
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| Salad Bar | $.40/oz. | Rockstar | $2.25 | |
French Fries |
$2.50 | Juice | $1.75 | |
Side Salad |
$2.50 | Water | $1.75 | |
Desserts |
$2.00 | Fountain Drinks | $1.00 | |
| Baked Potato | $1.25 | Coffee/Tea | $1.00 | |
| Soup | $2.50 | Espresso Bar | $1.00 | |
| Cookie | $.50 | |||